Oliver's Pumpkins

Oliver and his family started growing pumpkins as a hobby in 2019, we have gradually expanded and now we are producing over 3000 pumpkins and gourds each season. We grow over 50 different varieties that come in all shapes, colours and sizes.

From our family to yours, our aim is to provide a wide variety of affordable pumpkins which are locally produced and have minimal impact on the environment. The pumpkins are grown on our farm and travel less than 1/2 mile.

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Photo gallery

Final load

The final load heading out — pride in small-scale production and local supply.

Late season patch

Late season patch showing how the farm stretches the season with good storage.

Packaging

Simple packaging and labelling are used for local sales and deliveries.

Harvest day close

Close-up from a busy harvest day showing freshly picked produce.

Field corner

A quiet corner of the patch where smaller varieties thrive.

Autumn arrangement

An autumn arrangement of pumpkins and foliage for a seasonal photo.

Preparing display

Preparing an eye-catching display helps draw customers and celebrates the harvest.

Feature pumpkin

A standout specimen chosen for size or shape to feature in promotions.

Sorting by size

Sorting ensures customers can pick the right pumpkin for carving or cooking.

Volunteer helpers

Volunteers and neighbours often help during peak harvest days — community is key.

Decorative gourds

An assortment of decorative gourds perfect for autumn displays and crafts.

Wheelbarrow load

Wheelbarrows full of pumpkins move produce from field to barn and market.

Farm gate

The farm gate welcomes visitors to the seasonal patch and helps manage access.

Pumpkin close-up 2

Textural detail from a late-season pumpkin showing rind and stem quality.

Inspection

Final inspection before produce is placed on sale — quality checks are part of the family’s routine.

Rows at sunset

Sunset over the rows is a favourite time to reflect on the season’s work.

Mature orange pumpkins

Mature pumpkins ripen to a deep orange and are harvested for both carving and cooking.

Field signage

Small, hand-painted signs point visitors to the pumpkin patch and farm entrance.

Family portrait

A family portrait among the pumpkins celebrates the people behind the produce.

Barn corner

A corner of the barn used for storing tools and crates between busy harvest days.

Harvest crates

Crates ready to be loaded for market, community events, or local deliveries.

Pumpkin vines

Strong vines support fruitful pumpkins — compost and balanced feeding help promote vine health.

Field panorama

A wide view of part of the holding gives perspective on the scale of a small family operation in Cheshire.

Sorting table

A simple table for inspection and packing before pumpkins are displayed for sale.

Harvest crew

A dedicated harvest crew ensures pumpkins are picked at peak ripeness.

Pumpkin close grouping

Dense groupings like this show where plants have set strong fruit during the season.

Community stall

A small community stall encourages neighbours to buy local, supporting sustainable farming practices.

Patch pathways

Maintained pathways between rows help with plant care and reduce accidental trampling.

Farm tools

Essential tools and wheelbarrows used across the season for planting, cultivating, and harvesting.

Local delivery

Small local deliveries reduce food miles — most pumpkins travel under half a mile from field to sale point.

Barn storage

Dry, cool barn storage extends the usable season for pumpkins and gourds.

Sorting pumpkins

Sorting by size and condition is part of post-harvest handling to ensure quality.

Heirloom variety

Heirloom varieties are preserved for flavour, appearance, and seed-saving for next season.

Weighing station

A small weighing station helps the family price pumpkins fairly for market.

Early morning mist

Misty mornings are common in Cheshire and provide cool, moist starts for the plants.

Seasonal signage

Simple farm signage welcomes visitors during the harvest season and highlights local produce.

Children with pumpkins

Children learning about farming — a small family farm is a great place for hands-on education.

Pumpkin stacking

Careful stacking and gentle handling are used when preparing pumpkins for transport or display.

Gourds close-up

A varied collection of gourds illustrates the farm’s focus on biodiversity and fun seasonal produce.

Display at market

Local market display ready for customers seeking locally-grown, low-mileage pumpkins.

Family hands

Family hands show the personal touch that goes into every pumpkin grown on this Cheshire farm.

Close harvest detail

Close details of stems and skins — good handling prevents damage and extends shelf life.

Pumpkins in rows

Neatly tended rows make management and harvesting more efficient on a small acreage farm.

Evening light

Golden hour on the farm emphasizes how connected the patch is to the seasons.

Field worker

A hands-on worker checking plants and removing unwanted weeds — labour keeps the patch healthy.

Counting pumpkins

A careful count and selection process helps the family plan sales and community giveaways.

Gourds drying

Gourds left to cure and dry before long-term storage or craft use.

Mixed sizes ready

A selection of sizes ready for different uses: carving, cooking, and decorative display.

Family display

A family arranging pumpkins for a farm stall — local sales help keep the small farm sustainable.

Pumpkins on a trailer

Pulled in by a small tractor, trailers full of pumpkins head from the field to the sorting area.

Autumn harvest

Harvest time brings the colours of autumn to the farm — pumpkins are gathered and readied for sale.

Close-up: variety colours

A close-up view showing the variety of colours and textures among the pumpkins and gourds we grow.

Sunlit pumpkin patch

A sunlit section of the patch showing healthy foliage — consistent watering and soil care make a difference.

Young gourds in rows

Rows of young gourds establish early structure on the allotment, with careful spacing for airflow and growth.

Family planting day

A family effort planting rows of pumpkins; community and hands-on work are central to the farm spirit.

Early season seedlings

Preparing the seed beds in spring — small pumpkin seedlings are carefully tended to ensure strong roots for the growing season.